Description
Timur (Zanthoxylum armatum) is Nepal’s prized native spice – related to Szechuan pepper but with a stronger citrus-floral aroma and distinctive numbing quality. Hand-harvested from wild bushes in Mustang and Manang districts at 2000-3000m. Sun-dried and lightly toasted. Use in Nepali momos, thukpa, achar and any dish where you want citrusy heat without burning spice. 50g kraft resealable pouch.

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